Biscuit-Topped Chicken Pot Pie

I went to Gatlinburg with some friends this weekend to go snowboarding and we decided to have a pie night at the cabin! This is the perfect comfort food dish for a cold and snowy night.

What you'll need:

2 large chicken breasts

1 cup carrots (sliced)

1 cup frozen green peas

1 cup corn

2 cups potatoes (cubed)

1/3 cup butter

1/3 cup all-purpose flour

1/2 teaspoon salt

1/4 teaspoon black pepper

2 cups chicken broth

2/3 cup milk

1 can of Campbell's Cream of Chicken & Mushroom

1 can biscuit dough

1. Preheat oven to 425° F. 

2. Cut chicken breasts into cubes.

3. Slice carrots and potatoes.

4. Combine chicken and vegetables in large pot, cover with water, and boil for 15 minutes.

5. Drain mixture and place in casserole pan.

6. In separate saucepan, melt butter and slowly stir in flour, salt, pepper, chicken broth, milk, and cream of chicken & mushroom. Let it simmer until mixture is thick and pour over dish.

7. Top with biscuits.

8. Bake in oven for approximately 35 minutes, or until biscuits are golden brown.

Bon appetit!