Bacon Quiche Tarts

My friend Calvin hosted his third annual Thanksgiving potluck dinner last night and it was a struggle trying to choose what to make. Nhat and I finally decided that there are very few things better than bacon so we decided to make bacon quiche tarts! We doubled everything to make 16 of them, but the recipe below will make 8.

What you'll need:
2 packages (3 oz. each) of cream cheese
5 tsp. 2% milk
2 eggs
1/2 cup shredded Colby cheese
2 tbs. chopped green pepper
1 tbs. chopped green onion
1 tube (8 oz.) crescent rolls
5 bacon strips
8 muffin cups

1. Mix cream cheese and milk until smooth.

2. Add eggs, green pepper, onions, and cheese to mixture. Mix till smooth.

3. Cook bacon strips and crumble into pieces.

4. Preheat oven to 375°C. Open tube of crescent rolls and split into eight pieces. Press each piece down and up the sides of a greased muffin cup.

5. Add half of the bacon to the muffin cups.

6. Pour the cream cheese mixture over the bacon.

7. Top with the rest of the bacon.

8. Stick in the oven for approximately 20 minutes or until knife stuck in the middle comes out clean. Yay!