Stir-Fry Vermicelli with Pork and Vegetables

I'm starting work again tomorrow so I decided to pack a lunch! Here's an easy dish my mom taught me how to make. I made a trip to K&S today to get sheli hon and savory baked tofu, but if you don't have an Asian market near you, cabbage works just as well!

What you'll need:

1 packet dried vermicelli

1 boneless pork chop

3 sheli hon leaves

1 block savory baked tofu

2 tablespoons oil

1/4 teaspoon salt

2-3 tablespoons soy sauce

1. Boil water in pot and cook one packet of vermicelli. Drain and then set aside. 

2. Cut up sheli hon and tofu.

3. Cut pork into thin strips. 

4. Add oil to wok over high heat and add pork, salt, and soy sauce. Stir fry for 1-2 minutes or till no longer pink. 

5. Add vegetables and continue stirring for 1-2 minutes.

6. Add cooked vermicelli and a little more soy sauce. Mix everything together. 

Enjoy!